Group Matarromera prepared last harvest for this year using precision technologies. Pilotlessaircraft (drones) fly over their vineyard and olive grove plots, in order to obtain data on the growth of the vegetation according to its phenological state. Matarromera has spent the last few years developing an integrated vine crop management system using various techniques and innovative
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Matarromera’s Wineries organize special activities to celebrate European Wine Tourism Day
Next Sunday on 13 November, Matarromera Group will be celebrating European Wine Tourism Day by organising a variety of activities designed especially for the occasion in its wineries in Cigales, Ribera del Duero, Rueda and Rioja. Directed at lovers of wine and nature, the activities on offer will provide novel, sensory ways to experience the
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Mexican cuisine comes to la Ribera del Duero at its La Espadaña Restaurant
The La Espadaña Restaurant in San Bernando brought Mexican cuisine to la Ribera del Duero during the region’s “Mexican Food Festival”, at the hands of the chef Ángel Eugenio Cervantes Fuentes. Roberta Lajous Vargas, Mexico’s ambassador to Spain, and Carlos Moro, president of Matarromera Group, together with the renowned Mexican chef, launched this new initiative
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