• Matarromera Group harvests using drones to promote precision farming

    Group Matarromera prepared last harvest for this year using precision technologies. Pilotlessaircraft (drones) fly over their vineyard and olive grove plots, in order to obtain data on the growth of the vegetation according to its phenological state. Matarromera has spent the last few years developing an integrated vine crop management system using various techniques and innovative
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  • Mexican cuisine comes to la Ribera del Duero at its La Espadaña Restaurant

    The La Espadaña Restaurant in San Bernando brought Mexican cuisine to la Ribera del Duero during the region’s “Mexican Food Festival”, at the hands of the chef Ángel Eugenio Cervantes Fuentes.   Roberta Lajous Vargas, Mexico’s ambassador to Spain, and Carlos Moro, president of Matarromera Group, together with the renowned Mexican chef, launched this new initiative
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