On the 21st and 22nd June, the Emina Ribera Winery, headquarters of Grupo Matarromera, will be holding a Summer School where they will discuss the polyphenols present in wine, its healthy and technological qualities as well as its commercial application in the framework of the WineSense project. In addition to the Matarromera Winery experts,
Read More
-
-
Research Consortium Created to Obtain Nutraceuticals from Olive Extracts to Slow Ageing
Bodega Matarromera, AINIA and the IBGM-CSIC (Institute of Biology and Molecular Genetics) are working to obtain nutraceuticals and functional ingredients derived from olives, in order to combat the degenerative processes associated with ageing. These new functional ingredients will be obtained from alperujo, a by-product derived from the production of extra virgin olive oil. Alperujo consists
Read More
