Bodega Matarromera, AINIA and the IBGM-CSIC (Institute of Biology and Molecular Genetics) are working to obtain nutraceuticals and functional ingredients derived from olives, in order to combat the degenerative processes associated with ageing. These new functional ingredients will be obtained from alperujo, a by-product derived from the production of extra virgin olive oil. Alperujo consists
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Carlos Moro, President of Grupo Matarromera, awarded today with Innovation National Award
Carlos Moro has received this morning from HM The King of Spain, Felipe VI, the Innovation National Award in the category “Innovative Career”. The Innovation and Design National Awards are the highest awards given in Spain in the field of innovation. This award recognizes entrepreneurs and professionals with an excellent career of at least 10
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Matarromera Group harvests using drones to promote precision farming
Group Matarromera prepared last harvest for this year using precision technologies. Pilotlessaircraft (drones) fly over their vineyard and olive grove plots, in order to obtain data on the growth of the vegetation according to its phenological state. Matarromera has spent the last few years developing an integrated vine crop management system using various techniques and innovative
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