• Research Consortium Created to Obtain Nutraceuticals from Olive Extracts to Slow Ageing

    Bodega Matarromera, AINIA and the IBGM-CSIC (Institute of Biology and Molecular Genetics) are working to obtain nutraceuticals and functional ingredients derived from olives, in order to combat the degenerative processes associated with ageing. These new functional ingredients will be obtained from alperujo, a by-product derived from the production of extra virgin olive oil. Alperujo consists
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  • Matarromera Group harvests using drones to promote precision farming

    Group Matarromera prepared last harvest for this year using precision technologies. Pilotlessaircraft (drones) fly over their vineyard and olive grove plots, in order to obtain data on the growth of the vegetation according to its phenological state. Matarromera has spent the last few years developing an integrated vine crop management system using various techniques and innovative
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