Matarromera Group is set to launch its Masters in Management for Wine-making Enterprises, recognised as an official qualification by the Miguel de Cervantes European University (UEMC) in Valladolid, together with Excellence Innova, the company behind the creation of this platform and that oversees the running of the International Wine Campus. The Masters course, undertaken in
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OLIDUERO’S MOST RECENT HARVEST SEES A 75% PRODUCTION INCREASE
Last harvest, the Oliduero oil mill took to its fields of over 100 hectares of traditional olives and 12 of organic olives to see to this year’s olive harvest, which is expected to produce 70,000 half-litre bottles of top quality, extra virgin olive oil, a 75% increase on their 2015 yield. The harvest was
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Matarromera Group harvests using drones to promote precision farming
Group Matarromera prepared last harvest for this year using precision technologies. Pilotlessaircraft (drones) fly over their vineyard and olive grove plots, in order to obtain data on the growth of the vegetation according to its phenological state. Matarromera has spent the last few years developing an integrated vine crop management system using various techniques and innovative
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