NEWS

Nuncha Marañón, new Marketing and Communication Director of Bodegas Familiares Matarromera.

Nuncha Marañón has been appointed new director of marketing and communication for Bodegas Familiares Matarromera with the aim of promoting the brands that the company has internationally, as well as highlighting company values of the winery group that stands out for sustainability, digitization and constant pursue of excellence. Bodegas Familiares Matarromera is a benchmark in
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Matarromera presents ideas for its winery of the future, while keeping the essence of its past

The company’s flagship is the focus of eight key projects that will completely transform it, in what will be the most ambitious venture in its history The Valladolid company will invest more than 10 million Euros in the project, which will be completed next spring Valladolid, 21st of January 2020 ‘Essence of Matarromera’ is the
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The Princesa de Girona Awards make a toast with CM from Bodega Carlos Moro

The Princesa de Girona awards celebrated their tenth anniversary this year and to celebrate it they made a toast at the subsequent dinner using CM from Bodega Carlos Moro. This is a very special wine because, in addition to bearing the initials of its creator, it was also the first wine from Bodega Carlos Moro
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More than 1.3 million viewers watched the report about WIN Sin Alcohol on TVE about WIN Sin Alcohol on TVE

If you didn’t watch Aquí La Tierra on TVE last Thursday, here is the report about WIN Sin Alcohol. In just three minutes they explained how wine is made with these characteristics, beginning with maintenance of the vineyard. Their cameras filmed the molecular deconstruction plant, one of the most advanced of its kind in the world.
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Bodegas Familiares Matarromera, at the forefront of technology in the wine industry

Valdelosfrailes (D.O. Cigales), Cyan (D.O. Toro) and EMINA (D.O. Rueda) are three of the wineries owned by the company chaired by Carlos Moro that are leading the way in visibility and digital sales within the wine industry of Castile and León, according to a nationwide study published by the digital agency Vital Innova in Valladolid.
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Clove, banana and raspberry: The flavours of happiness

Clove, banana and raspberry. You can’t go wrong with these wine flavours because, according to a study led by Bodegas Familiares Matarromera, the research company Laffort and the French biotechnology firm BioLaffort, they trigger positive emotions such as joy, satisfaction and relaxation. In keeping with their innovative spirit and their commitment to research, a few
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The first Casar de Vide harvest is coming to an end

Casar de Vide, the new winery in the Ribeiro Designation of Origin acquired by the group that is chaired by Carlos Moro, has just finished its first production. In total, 55,000 kilos of albariño, treixadura, godello and torrontés grapes of “exceptional quality” have been introduced into the winery, according to Carlos Moro. The chairman of
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Cortefiel chooses Matarromera to toast the anniversary of its club

The Cortefiel & Pedro del Hierro Club is celebrating its 40th anniversary and wishes to share a very special toast with all of its members and friends. For this, they have selected two wines designed specifically for the occasion by the iconic Bodega Matarromera. These products are the perfect expression of two of the most
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The Carlos Moro Foundation holds its first charity harvest

Today our Foundation held its first Charity Harvest. In collaboration with the Provincial Council of Valladolid, the winery has replaced its harvesters with the handball team Aula Cultural de Valladolid, whose players from the Spanish Honorary Division participated in a friendly competition to harvest the most kilos of grapes. They collected 100 kilos of grapes
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Bodega Carlos Moro opens the news on TV Rioja

The regional news bulletins of La Rioja opened with a segment on our winery in San Vicente de la Sonsierra. Its team travelled to the facilities of Bodega Carlos Moro to film one of the vineyards that has been recognised by the Ministry of Agriculture, Fisheries and Food as an Outstanding Vineyard of the Rioja
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